Red Cabbage(Rodkaal)
Red Cabbage (Rodkaal) is a flavorful, tangy side dish featuring shredded cabbage cooked with apple, onion, cranberry sauce, and vinegar, ideal for pairing with pork or hearty meals.
Ingredients
Instructions
- Melt shortening in a heavy skillet.
- Add shredded red cabbage, apple slices, minced onion, white vinegar, water, salt, and cranberry sauce to the skillet.
- Cover and simmer for 1 to 1 1/2 hours, stirring occasionally until the cabbage is tender and flavors meld.
- Serve as a delicious side dish with pork roast or other hearty mains.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).