Red Cabbage(Rodkaal)
Red Cabbage (Rodkaal) is a flavorful, tangy side dish featuring shredded cabbage cooked with apple, onion, cranberry sauce, and vinegar, ideal for pairing with pork or hearty meals.
Ingredients
Instructions
- Melt shortening in a heavy skillet.
- Add shredded red cabbage, apple slices, minced onion, white vinegar, water, salt, and cranberry sauce to the skillet.
- Cover and simmer for 1 to 1 1/2 hours, stirring occasionally until the cabbage is tender and flavors meld.
- Serve as a delicious side dish with pork roast or other hearty mains.
Tips & Substitutions
For a sweeter flavor, consider adding a bit of brown sugar along with the regular sugar. If you prefer a tangier taste, you can substitute apple cider vinegar for white vinegar. To add some heat, try incorporating a pinch of red pepper flakes. This dish can also be made vegan by replacing the shortening with vegetable oil.
Serving Suggestions
This red cabbage dish pairs beautifully with pork roast or other hearty mains. Consider serving it alongside mashed potatoes or crusty bread to soak up the delicious juices. For a complete meal, you might also serve it with a side of German-Style Slaw or a fresh garden salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a skillet over low heat, stirring occasionally, or microwave it in short intervals until heated through. Be cautious not to overcook, as this may lead to mushy cabbage.
Nutrition & Diet Analysis (per serving)
Each serving of Red Cabbage(Rodkaal) contains roughly 313 calories, with 7g protein, 46g carbohydrates, and 13g fat. It is an excellent source of vitamin C (33% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2046mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dish suitable for freezing?
Yes, this red cabbage dish can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).