Henry Mack'S Hot Rolls
Henry Mack's Hot Rolls are soft, fluffy, and buttery bread rolls perfect for breakfast or dinner, appealing to bread lovers seeking classic homemade comfort food.
Ingredients
Instructions
- Crumble the yeast into a bowl.
- Add sugar, salt, and lukewarm water; stir to dissolve.
- Add half of the sifted flour and beat well.
- Beat in eggs, shortening, and remaining flour until smooth.
- Turn out onto a lightly floured board and knead until smooth and elastic, about 8 to 10 minutes.
- Place dough into a greased bowl, turning to grease the top.
- Cover with a clean towel and let rise in a warm place until doubled in size.
- Punch down the dough and turn out onto a lightly floured board.
- Form the dough into smooth balls and place on greased round or square cake pans.
- Let rise in a warm place until doubled in size, about 45 minutes.
- Bake at 350° to 375° for about 20 to 25 minutes.
- When done, brush lightly with melted margarine.
Tips & Substitutions
For best results, make sure your water is lukewarm, around 110°F, to activate the yeast properly. If you don't have cake yeast, one package of active dry yeast works well as a substitute. Kneading the dough properly is crucial; it should be smooth and elastic. You can also add herbs or cheese to the dough for extra flavor. This recipe is versatile and fits well within American recipes.
Serving Suggestions
These hot rolls are perfect as a side dish for any meal, especially paired with soups or stews. They also complement dishes like Country Garden Potatoes beautifully. Serve them warm with butter or jam for breakfast or enjoy them as a snack. For a delightful twist, try them alongside a salad like Coca-Cola Salad For Diabetics (Low-Fat).
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place rolls in a preheated oven at 350°F for about 10 minutes or until warmed through to maintain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Henry Mack'S Hot Rolls contains roughly 618 calories, with 11g protein, 124g carbohydrates, and 9g fat. It is an excellent source of calcium (25% of the Daily Value), protein (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2092mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, let it rise, then punch it down and refrigerate the dough. When you're ready to bake, allow it to come to room temperature and rise again before shaping it into rolls.
What can I do if my dough doesn't rise?
If your dough doesn’t rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water is the right temperature. If your kitchen is too cold, try placing the dough in a warm spot, or use a preheated oven turned off as a rising environment.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour. This will add a nuttier flavor and increase the fiber content. However, you may need to adjust the liquid slightly as whole wheat flour absorbs more moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).