Herb Baked Potato
A comforting baked potato topped with a savory herb and vegetable mixture, perfect for cozy dinners or family gatherings, with rich butter and aromatic seasonings.
Ingredients
Instructions
- Combine the chopped onion, celery, oregano, garlic powder, salt, pepper, and butter in a bowl and cook until the celery is tender.
- Cut the baking potato into large slices, making several cuts that are deep enough to create pockets.
- Spoon the cooked herb mixture into the slices of the potato, filling each slit generously.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).