Herb Biscuits
Herb biscuits are flaky, savory treats infused with aromatic herbs and cheese, perfect for breakfast, brunch, or as a side dish. Their tender texture and flavorful boost make them appealing to herb lovers and cheese enthusiasts alike, adding a delightful touch to any meal.
Ingredients
Instructions
- Preheat the oven as directed on the biscuit package and spray a baking sheet with nonstick spray coating.
- In a small bowl, combine the grated Romano or Parmesan cheese, crushed dried basil or oregano, and garlic powder.
- Separate the refrigerator biscuits and place them on the prepared baking sheet.
- Brush the tops of the biscuits with the skim milk.
- Sprinkle the herb and cheese mixture evenly over the biscuits.
- Bake according to the package instructions or until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).