Dietetic Date Cake
A moist and flavorful date cake with hints of cinnamon, cloves, and vanilla, complemented by crunchy pecans. Its reduced sugar content makes it a healthier dessert option suitable for those seeking a sweet treat with natural fruit sweetness and nutty texture. Perfect for teatime or as an afternoon snack.
Ingredients
Instructions
- Cream the butter or oleo until smooth.
- Add the sweetener, vanilla, and beaten egg; mix well.
- Sift together the flour, cinnamon, cloves, and baking soda.
- Gradually add the dry ingredients to the creamed mixture, mixing thoroughly.
- Stir in the chopped dates, chopped pecans, and applesauce until evenly combined.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for approximately 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
1011
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).