Pineapple Spoon Bread
Pineapple Spoon Bread combines sweet crushed pineapple with a rich, buttery bread topping for a comforting dessert or brunch treat. Its moist, fruity flavor pairs well with a hint of sweetness and a tender texture, making it perfect for family gatherings or special occasions where a nostalgic, flavorful dish is desired.
Ingredients
Instructions
- Grease a 2-quart casserole dish.
- Mix sugar, flour, and salt in a bowl.
- Beat in eggs until well combined.
- Add crushed pineapple with juice to the mixture.
- Pour the mixture into the prepared casserole dish.
- Tear bread or croissants into pieces and spread over the pineapple mixture.
- Pour melted butter evenly over the bread pieces.
- Bake at 350°F for approximately 1 hour or until it stops jiggling.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).