Herb Blend For Beef

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Ingredients

  • 1 tablespoon dried marjoram
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon dried celery leaves
  • 1/4 teaspoon dried summer savory

Instructions

  1. Crush dried herbs and blend thoroughly.
  2. Sprinkle on beef during cooking or use in shaker at the table.
  3. Store extra in a tightly covered glass container.

Nutrition & Diet Analysis (per serving)

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 3.7g 5% DV
Carbs 33.5g 12% DV
Fiber 22.6g 81% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 202mg 9% DV
Potassium 2252.5mg 48% DV

Vitamins & Minerals

Vitamin A 232.8mcg 26% DV
Vitamin C 96.2mg 100% DV
Calcium 697.5mg 54% DV
Iron 39.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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