Herb Butter
Herb butter is a delightful blend of margarine and a medley of dried herbs like parsley, tarragon, chives, and basil. This versatile condiment adds a burst of flavor to vegetables, meats, and bread, making it perfect for those who appreciate fresh, herbal accents in their cooking.
Ingredients
Instructions
- Blend all ingredients together.
- Chill overnight.
Tips & Substitutions
For a more vibrant flavor, consider using a mix of fresh and dried herbs. If you're out of margarine, softened butter is a great alternative. Feel free to adjust the herb ratio based on your preference; parsley, thyme, or basil all work well. This herb butter can also be customized with garlic or lemon zest for added depth. Make sure to blend thoroughly for a smooth consistency.
Serving Suggestions
Herb butter is versatile and can be used to elevate many dishes. Spread it on warm, crusty bread or serve it alongside roasted vegetables. It pairs beautifully with grilled steaks or chicken, enhancing their flavors. Consider using it in place of plain butter on popcorn for a tasty snack. For a unique twist, try it with the Mayonnaise Cake for a savory-sweet contrast.
Storage & Reheating
Store any leftover herb butter in an airtight container in the refrigerator for up to two weeks. You can also freeze it by rolling the butter in parchment paper or plastic wrap, then slicing off portions as needed. This makes it easy to add a pat of herb butter to grilled meats or vegetables without needing to thaw the entire batch.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Butter contains roughly 220 calories, with 0g protein, 1g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried herbs?
Yes, fresh herbs can be used instead of dried ones. Generally, you should use about three times the amount of fresh herbs compared to dried. Just chop them finely and blend them well with the margarine for a fresh flavor boost.
How long can I keep the herb butter in the fridge?
Herb butter can be stored in the refrigerator for up to two weeks. Make sure it is in an airtight container to prevent it from absorbing other odors. If you want to keep it longer, consider freezing it.
What dishes can I use herb butter with?
Herb butter is incredibly versatile. It can be used on grilled meats, spread on bread, or melted over vegetables. It adds flavor to pasta and can even enhance baked potatoes or corn on the cob. Get creative and use it wherever you would typically use butter!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).