Fried Cabbage
Fried cabbage is a comforting dish that showcases the natural sweetness of cabbage and vegetables, complemented by a hint of sugar and seasoning. This simple yet flavorful recipe is perfect for a hearty side dish or a light main course, appealing to families and anyone seeking a nutritious option.
Ingredients
Instructions
- Chop or cut the cabbage, onion, bell pepper, and tomato into small pieces and let them stand for at least 1 hour.
- Heat 3 tablespoons of oil in a skillet.
- Drain the vegetables and add them to the skillet.
- Add 1/2 cup of water and cook for 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
114
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).