Mayonnaise Cake

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

Mayonnaise cake is a moist and rich chocolate cake that surprisingly uses mayonnaise for added depth and texture. The cocoa provides a delightful chocolate flavor, while the mayonnaise ensures a tender crumb. Perfect for chocolate lovers and those looking to impress with a unique dessert that’s easy to make.

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Ingredients

  • 2 c. flour
  • 4 Tbsp. cocoa
  • 1 c. sugar
  • pinch of salt
  • 1 c. lukewarm water
  • 2 tsp. baking soda
  • 1 c. mayonnaise

Instructions

  1. Mix all ingredients together until well combined.
  2. Pour the batter into a greased cake pan.
  3. Bake at 350° for 20 to 35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 25.7g 33% DV
Carbs 37.5g 14% DV
Fiber 10.3g 37% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 16659.2mg 100% DV
Potassium 721.3mg 15% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 50.5mg 4% DV
Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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