Mayonnaise Cake
Mayonnaise cake is a moist and rich chocolate cake that surprisingly uses mayonnaise for added depth and texture. The cocoa provides a delightful chocolate flavor, while the mayonnaise ensures a tender crumb. Perfect for chocolate lovers and those looking to impress with a unique dessert that’s easy to make.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a greased cake pan.
- Bake at 350° for 20 to 35 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For an extra moist cake, ensure your mayonnaise is at room temperature before mixing. You can substitute the cocoa with carob powder for a different flavor profile or use gluten-free flour if needed. Adding a teaspoon of vanilla extract can enhance the flavor. If you're looking for a rich twist, consider folding in some chocolate chips.
Serving Suggestions
Serve the mayonnaise cake plain or dusted with powdered sugar. A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with this dessert. For a festive touch, consider serving it alongside Party Pink Punch for a delightful dessert experience.
Storage & Reheating
Store leftover mayonnaise cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Cake contains roughly 141 calories, with 4g protein, 20g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (31% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in place of mayonnaise?
While mayonnaise provides moisture and richness, you can use a vegan mayonnaise or a combination of oil and yogurt as a substitute. Keep in mind that the flavor may vary slightly, but it can still yield a delicious cake.
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Let it cool completely before wrapping it tightly in plastic wrap and storing it at room temperature. This will help the flavors meld together, making it even tastier when served.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can add chocolate chips to the batter or increase the cocoa powder to 6 tablespoons. Additionally, a chocolate frosting or ganache on top can elevate the cake to new chocolatey heights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).