Herb Cheese Crescents
Herb Cheese Crescents are flaky, savory pastries filled with creamy cheese and fragrant herbs, perfect as an appetizer or snack for gatherings and casual entertaining.
Ingredients
Instructions
- Heat oven to 375°F (190°C).
- Unroll the crescent dough; separate into 8 triangles at the perforations.
- Halve each triangle lengthwise to create 16 smaller triangles.
- Spread 1 teaspoon of soft spreadable cheese on each triangle.
- Roll up each triangle from the wide end towards the point.
- Place the rolled crescents on an ungreased cookie sheet.
- Bake for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For a twist, try using flavored soft cheese, such as herb or garlic varieties, to enhance the dish's flavor. You can also substitute the crescent rolls with puff pastry for a flakier texture. If you prefer a vegetarian option, ensure the cheese is suitable for vegetarians. Remember to check the expiration date on the cheese for the best results.
Serving Suggestions
These herb cheese crescents make a delightful appetizer or snack. They pair beautifully with a fresh salad or a bowl of soup for a light meal. Consider serving them alongside Cabbage Relish Salad for a refreshing contrast. They also work well as a finger food at gatherings or parties.
Storage & Reheating
Store leftover crescents in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, until warmed through. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Cheese Crescents contains roughly 68 calories, with 2g protein, 10g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescents ahead of time?
Yes, you can prepare the crescents up to the baking stage, cover them, and refrigerate for a few hours or overnight. When ready to bake, just add a few extra minutes to the baking time to ensure they are cooked through.
What kind of cheese can I use besides spreadable cheese?
You can use cream cheese, goat cheese, or even ricotta as alternatives. Just make sure to soften any cheese you choose to make it easy to spread. Adding herbs or spices to the cheese can elevate the flavor further.
Can I freeze these herb cheese crescents?
Yes, you can freeze them before baking. Place the rolled crescents on a baking sheet, freeze until firm, then transfer to a freezer bag. When ready to bake, you can bake them from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).