Nannie'S Favorite Southern Pecan Pie
A classic Southern pecan pie with rich, sweet caramel-flavored filling and crunchy pecan topping, perfect for holiday gatherings and dessert lovers who enjoy southern comfort flavors.
Ingredients
Instructions
- Combine eggs, Karo syrup, sugar, salt, vinegar, and melted butter in a bowl.
- Pour the mixture into an unbaked pie crust.
- Bake at 425°F for 45 minutes.
- Reduce temperature to 325°F and bake for an additional 30 minutes until set.
Tips & Substitutions
To enhance the flavor of your pecan pie, consider toasting the pecans in a dry skillet for a few minutes before adding them to the filling. If you prefer a less sweet pie, you can reduce the sugar to 1/2 cup or substitute with coconut sugar for a different taste. Make sure to use a deep-dish pie crust to accommodate the filling.
Serving Suggestions
Serve Nannie’s Favorite Southern Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with Cabbage Relish Salad for a refreshing contrast. For a festive touch, drizzle with chocolate sauce or caramel before serving.
Storage & Reheating
Once cooled, store leftover pecan pie in the refrigerator for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, place slices in a 350°F oven for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nannie'S Favorite Southern Pecan Pie contains roughly 205 calories, with 2g protein, 29g carbohydrates, and 9g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 942mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of dark Karo syrup?
Yes, you can substitute dark Karo syrup with light corn syrup or even maple syrup for a different flavor profile. Just keep in mind that using different syrups may slightly alter the sweetness and texture of the pie.
How can I tell when the pecan pie is done baking?
The pecan pie is done when the filling is set but slightly jiggly in the center. It will continue to firm up as it cools. A good rule of thumb is to check for doneness after the total baking time of 1 hour and 15 minutes.
Is there a way to make this recipe gluten-free?
Absolutely! To make Nannie’s Favorite Southern Pecan Pie gluten-free, simply use a gluten-free pie crust. Many grocery stores carry pre-made options, or you can make your own with gluten-free flour blends for a homemade touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).