Herb Mayonnaise

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Ingredients

  • 3/4 c. mayonnaise or salad dressing
  • 1 Tbsp. Dijon style mustard
  • 1 Tbsp. lemon juice
  • 1/4 tsp. dried tarragon, crushed

Instructions

  1. In a small mixing bowl, stir together mayonnaise (or salad dressing), mustard, lemon juice and tarragon; cover and refrigerate.
  2. Can be stored for up to 2 weeks.
  3. Makes 3/4 cup sauce.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 21.4g 27% DV
Carbs 15.1g 5% DV
Fiber 2.4g 8% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 207.3mg 9% DV
Potassium 827mg 18% DV

Vitamins & Minerals

Vitamin A 184.3mcg 20% DV
Vitamin C 18.8mg 21% DV
Calcium 318mg 24% DV
Iron 8.4mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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