Twisted Macaroni Salad
A creamy, tangy macaroni salad with a hint of turmeric and celery seed, perfect for picnics, potlucks, or casual gatherings, offering a sweet and savory flavor blend.
Ingredients
Instructions
- Cook the twist macaroni until al dente, then drain well.
- Allow the macaroni to cool completely before adding the dressing.
- In a bowl, blend sugar, water, vinegar, mayonnaise, chopped celery, chopped onion, turmeric, celery seed, salt, and pepper until well combined.
- Mix the cooled macaroni with the dressing until evenly coated.
- Cover and refrigerate for 24 hours before serving to allow flavors to meld.
- Stir the salad before serving.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).