Herb Sticks
Herb sticks are flavorful, savory snacks made from split hot dog buns spread with herb-infused margarine, baked to crispy perfection—perfect for parties or casual snacking.
Ingredients
Instructions
- Mix herbs, garlic salt, and margarine together in a bowl.
- Split the hot dog buns in half lengthwise.
- Spread each bun piece with the herb mixture.
- Place the prepared buns on a cookie sheet.
- Bake at 250°F for 1 hour.
- Turn off the oven and leave the buns inside for 1 1/2 hours to cool and crisp.
Tips & Substitutions
For a flavorful twist, try adding minced garlic or a sprinkle of Parmesan cheese to the herb mixture. If you don't have margarine, softened butter works just as well. For a spicier kick, incorporate red pepper flakes. Make sure to keep an eye on the buns while baking to prevent burning, as oven temperatures can vary. Consider serving these alongside Crock-Pot Sausages for a delightful meal.
Serving Suggestions
These herb sticks make a fantastic appetizer or snack and pair beautifully with a fresh salad or soup. Serve them alongside a hearty main dish like Turkey Links for a complete meal. For a fun twist, try them with a dipping sauce, such as marinara or garlic aioli, to enhance their flavor.
Storage & Reheating
Store any leftover herb sticks in an airtight container at room temperature for up to two days. To reheat, simply pop them in a preheated oven at 350°F for about 5-10 minutes until warmed and crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Sticks contains roughly 119 calories, with 4g protein, 13g carbohydrates, and 6g fat. It is a good source of vitamin A (15% of the Daily Value), iron (14% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs can provide a more vibrant flavor. Use three times the amount of fresh herbs compared to dried. Just chop them finely and mix them into the margarine for the best results.
Can I make these ahead of time?
Yes, you can prepare the herb mixture and spread it on the buns several hours in advance. Just cover them tightly with plastic wrap and refrigerate until ready to bake. They will still be delicious!
What can I serve with these herb sticks?
These herb sticks pair well with a variety of dishes. Consider serving them with a refreshing salad or as a side to grilled meats. They also complement soups nicely, adding a crunchy texture to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).