Turkey Links
Flavorful turkey links with savory herbs and spices, perfect for a quick, healthy meal. Crispy on the outside and tender inside, suited for family dinners or casual gatherings.
Ingredients
Instructions
- In a food processor, combine turkey, chopped onion, egg white, tomato paste, thyme, sage, poultry seasoning, allspice, and red pepper.
- Process until the turkey is ground and mixture is well combined.
- Place flour on a piece of wax paper.
- Divide the turkey mixture into 8 portions and shape each into a sausage link using wet hands.
- Lightly roll each sausage in the flour to coat.
- Heat oil in a large nonstick frying pan over medium heat.
- Add the turkey links to the pan and cook until browned on all sides and cooked through, about 8 minutes.
Tips & Substitutions
For added flavor, consider mixing in some finely chopped garlic or a splash of Worcestershire sauce. If you don’t have allspice, you can substitute with a pinch of nutmeg or cinnamon. To keep the links moist, avoid overprocessing the turkey mixture. Wet hands help shape the links without sticking, ensuring a smooth texture.
Serving Suggestions
These turkey links make a great main dish served with a side of sautéed vegetables or a fresh salad. They pair well with whole grain mustard or your favorite dipping sauce. For a hearty meal, serve alongside mashed potatoes or incorporate them into recipes like Sausage-Macaroni Fry for a twist on classic American recipes.
Storage & Reheating
Store any leftover turkey links in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water to keep them moist, or microwave them covered for 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Links contains roughly 1117 calories, with 3g protein, 21g carbohydrates, and 116g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of turkey breast?
Yes, ground turkey can be used as a substitute, but be sure to check the fat content. Lean ground turkey will yield a similar result, while fattier versions may alter the texture. Ensure to adjust cooking times, as ground turkey may cook faster.
How can I make these turkey links spicy?
To add more heat, increase the amount of red pepper or mix in some diced jalapeños. You could also consider using a spicy mustard as a dipping sauce or adding a dash of hot sauce to the turkey mixture before shaping.
Can I freeze the turkey links?
Absolutely! Shape the turkey links and place them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They can be frozen for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).