Herb Zucchini

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Ingredients

  • 2 tablespoons olive oil
  • 2 zucchini
  • 12 teaspoon thyme
  • 1 minced garlic clove
  • 18 teaspoon salt
  • 18 teaspoon pepper

Instructions

  1. Slice Zucchini into 1/2 inch slices.
  2. Heat Olive oil in saute pan at high heat.
  3. Sprinkle with a pinch of kosher salt, a few grinds of pepper, Thyme and garlic.
  4. Toss or stir zucchini until just tender - about 8-10 minutes.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 29.8g 38% DV
Carbs 18.7g 7% DV
Fiber 5.2g 19% DV
Sugar 2g 4% DV

Electrolytes

Sodium 9833.5mg 100% DV
Potassium 309.5mg 7% DV

Vitamins & Minerals

Vitamin A 69.5mcg 8% DV
Vitamin C 65.2mg 72% DV
Vitamin D 0.1mcg
Calcium 121.8mg 9% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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