Herbal Rolls

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Ingredients

  • 1 can Hungry Jack biscuits
  • 1/4 lb. butter or margarine
  • 1/2 tsp. dill seed
  • 1 1/2 tsp. parsley
  • 1 Tbsp. Parmesan cheese

Instructions

  1. Melt butter, add dill seed, parsley and cheese.
  2. Separate biscuits and cut into quarters.
  3. Toss biscuit pieces in butter mixture.
  4. Flatten biscuit pieces so edges touch in pan.
  5. Bake at 425° about 20 minutes.
  6. Very good for appetizers.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV
Total Fat 29.2g 37% DV
Carbs 34.2g 12% DV
Fiber 8.7g 31% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 568mg 25% DV
Potassium 2023.5mg 43% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 106.5mcg 12% DV
Vitamin C 58.5mg 65% DV
Calcium 300.3mg 23% DV
Iron 17.1mg 95% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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