E. T. Fingers
E. T. Fingers are sweet, crunchy treats made with noodles, chocolate morsels, and peanuts, perfect for snacking or sharing at parties and gatherings.
Ingredients
Instructions
- Melt the morsels over a double boiler.
- Beat the melted morsels until creamy.
- Mix in the noodles and peanuts, stirring until well combined.
- Drop spoonfuls of the mixture onto waxed paper.
- Allow to harden for 15 minutes or more before serving.
Tips & Substitutions
For a nut-free version, substitute sunflower seeds for peanuts. Make sure to melt the morsels slowly to avoid burning, and consider using dark chocolate morsels for a richer flavor. If you prefer a crunchier texture, lightly toast the peanuts before mixing them in. This recipe is versatile, so feel free to add dried fruits or swap in gluten-free noodles for a different twist.
Serving Suggestions
These E. T. Fingers make for a fun treat at parties or movie nights. Serve them alongside a refreshing Apricot Champagne Punch for a delightful combination. They can also be packaged as gifts or party favors. For a sweet dessert spread, pair them with English Berry Pudding or Bananas Amaretto to satisfy your guests' cravings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, simply let them sit at room temperature for a few minutes before serving, as they can harden when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of E. T. Fingers contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles?
Yes, you can experiment with various noodle types. While traditional meinen noodles work best, feel free to try rice noodles or even gluten-free options. Just ensure they are cooked according to package instructions before mixing them with the melted morsels.
How can I make these vegan?
To make E. T. Fingers vegan, use dairy-free chocolate morsels and ensure that the noodles are egg-free. Many brands offer vegan chocolate options that melt well, maintaining the creamy texture needed for this recipe.
What if I don't have waxed paper?
If you don't have waxed paper, you can use parchment paper or a silicone baking mat instead. Both alternatives will work well for dropping the mixture and allowing it to harden without sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).