Herbed Biscuits On The Grill
Herbed grilled biscuits offer a crispy, golden exterior with fragrant Italian seasoning, perfect for outdoor gatherings or a flavorful snack with minimal prep.
Ingredients
Instructions
- Mix the milk and Italian seasoning in a bowl.
- Add the biscuit mix and mix well.
- Roll the dough out to 1/2 inch thickness and cut out biscuits with a 2-inch cutter.
- Place the biscuits around the outside edge of the grill and loosely cover with aluminum foil, shiny side down.
- Cook for 5 minutes.
- Turn the biscuits and cook for 2 minutes longer until lightly browned.
Tips & Substitutions
For added flavor, consider substituting the Italian seasoning with a mix of fresh herbs like rosemary and thyme. If you don't have biscuit mix on hand, you can create a homemade version using flour, baking powder, and salt. Keep an eye on the biscuits while grilling to prevent burning, as grill temperatures can vary significantly.
Serving Suggestions
These herbed biscuits pair beautifully with soups and stews, making them a great addition to a cozy dinner. Try serving them alongside a fresh salad, like the Black And Blue Salad, or enjoy them with a drizzle of honey or jam for a sweet twist. They're perfect for breakfast or as a side at a picnic.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, wrap in aluminum foil and place in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Biscuits On The Grill contains roughly 277 calories, with 4g protein, 48g carbohydrates, and 8g fat. It is an excellent source of iron (22% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the biscuit dough ahead of time?
Yes, you can prepare the biscuit dough in advance. After mixing, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to cook, roll it out and cut the biscuits as directed before grilling.
What if I don't have a grill?
If you don't have a grill, you can bake the biscuits in a preheated oven at 425°F for 10-12 minutes until golden brown. Alternatively, you can cook them on a stovetop griddle over medium heat, flipping carefully to ensure even cooking.
Can I add cheese or other ingredients to the biscuits?
Absolutely! Feel free to mix in shredded cheese, chopped green onions, or cooked bacon into the dough for added flavor. Just be mindful that adding too many ingredients might alter the texture, so balance is key.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).