Great Grandma'S Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or everyday indulgence, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Pour batter into a prepared cake pan.
- Bake at 350°F for 35 minutes.
- Do not overcook.
Tips & Substitutions
For a richer flavor, consider replacing half of the shortening with unsalted butter. If you don't have cocoa powder, you can use carob powder as a substitute, but it will alter the taste slightly. Ensure all ingredients are at room temperature for a smoother batter. Mixing well is key to achieving a light and fluffy cake.
Serving Suggestions
Serve the cake plain or dusted with powdered sugar for a classic touch. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, serve alongside a fresh Black And Blue Salad, which adds a vibrant, fruity note to your dessert experience.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and freeze for up to two months. To reheat, simply microwave a slice for about 10-15 seconds or warm in an oven at low heat until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Chocolate Cake contains roughly 2531 calories, with 12g protein, 103g carbohydrates, and 202g fat. It is an excellent source of iron (33% of the Daily Value), protein (24% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2212mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. It's recommended to use a mix of both for a lighter cake while still adding some whole grain nutrition.
What can I do if my cake is dry?
If your cake turns out dry, it may have been overbaked. Ensure to start checking for doneness a few minutes before the recommended baking time. You can also add a simple syrup made of equal parts water and sugar to moisten the cake after baking.
How can I enhance the chocolate flavor?
To deepen the chocolate flavor, consider adding a teaspoon of instant coffee granules to the batter. This enhances the chocolate without imparting a coffee taste. You can also top the cake with chocolate ganache or serve it with a raspberry sauce for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).