Raisin And Pecan Cream Pie
A rich, creamy raisin and pecan pie filling with a smooth custard-like texture, perfect for dessert lovers who enjoy sweet, nutty flavors and classic comfort foods.
Ingredients
Instructions
- In a saucepan, mix milk, sugar, margarine, cornstarch, and cream of tartar and heat until margarine is melted.
- Remove from heat.
- Separate eggs; set aside the whites in a grease-free bowl and bring yolks to room temperature.
- Slowly add 8 tablespoons of the heated liquid to the egg yolks, stirring constantly.
- Pour the yolk mixture back into the remaining heated mixture.
- Dissolve cornstarch in the 1/2 cup of cold water.
- Add the cornstarch mixture to the milk and egg mixture.
- Over medium heat, bring to a boil, stirring constantly.
- Remove from heat.
- Pour the filling into the deep dish pie shell.
- Cover with Saran Wrap and refrigerate until cool.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. If you prefer a lighter texture, you can substitute half of the eggs with egg whites. When mixing the egg yolks with the heated liquid, ensure you temper them slowly to avoid scrambling. If you want to enhance the pie further, add a teaspoon of cinnamon or nutmeg. This pie pairs beautifully with Harriet'S Pound Cake.
Serving Suggestions
Serve the pie chilled, topped with whipped cream for added indulgence. It pairs wonderfully with a scoop of vanilla ice cream on the side for a delightful contrast. For a festive touch, garnish with toasted pecans or a sprinkle of cinnamon. This dessert is a perfect ending to a meal featuring hearty dishes from American recipes.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or until just warmed through. Alternatively, you can serve it cold, as the flavors develop nicely after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin And Pecan Cream Pie contains roughly 467 calories, with 4g protein, 50g carbohydrates, and 22g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1974mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make the pie filling thicker?
To achieve a thicker filling, you can increase the cornstarch by an additional tablespoon or two. Alternatively, allowing the filling to cool more before pouring it into the pie shell can also help set it firmer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).