Herbed Bread (Bread Machine)

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Ingredients

  • 1 1/2 cups water (70 to 80)
  • 1 tablespoon butter or 1 tablespoon margarine, softened
  • 2 tablespoons dried onion flakes
  • 2 tablespoons instant mashed potatoes
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 3 1/2 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Instructions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer.
  2. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition & Diet Analysis (per serving)

504 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV
Total Fat 28.8g 37% DV
Carbs 52.4g 19% DV
Fiber 21.4g 76% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 9726.8mg 100% DV
Potassium 1137.3mg 24% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 68.8mcg 8% DV
Vitamin C 49.4mg 55% DV
Calcium 687mg 53% DV
Iron 28.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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