Herbed Corn On Cob
Herbed corn on the cob offers a delightful blend of butter, fresh herbs, and seasoning, perfect for summer barbecues and family gatherings, adding vibrant flavor to each bite.
Ingredients
Instructions
- Combine softened butter with chives, parsley, and Salad Supreme seasoning in a bowl.
- Spread the seasoned butter over the hot cooked ears of corn before serving.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of garlic powder or lemon zest to the butter mixture. If you don’t have chives or parsley, try using fresh dill or cilantro as a substitute. For a spicy kick, add a dash of cayenne pepper. This recipe is versatile and can be paired with American recipes like grilled meats or vegetarian recipes featuring summer vegetables.
Serving Suggestions
Serve the herbed corn on the cob alongside barbecued meats or a fresh summer salad. It pairs beautifully with grilled chicken and can be an excellent side for picnics. For a complete meal, consider adding baked beans or coleslaw as sides to balance the flavors. This dish is perfect for summer gatherings and cookouts.
Storage & Reheating
Store any leftover corn on the cob in an airtight container in the refrigerator for up to three days. When reheating, wrap the corn in a damp paper towel and microwave for 1-2 minutes until heated through. You can also grill the corn briefly to regain some of its fresh flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Corn On Cob contains roughly 945 calories, with 2g protein, 15g carbohydrates, and 100g fat. It is an excellent source of dietary fiber (47% of the Daily Value), and a good source of iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn for this recipe?
While fresh corn on the cob is recommended for the best flavor and texture, you can use frozen corn if fresh isn’t available. Just ensure it’s thawed and heated properly before adding the seasoned butter, as the butter will melt more easily on hot corn.
How can I make this recipe dairy-free?
To make this herbed corn recipe dairy-free, substitute the butter with a plant-based alternative, like vegan butter or olive oil. You can also use a nut-based spread for added flavor. The herbs and seasoning will still provide a delicious taste that complements the corn.
What can I do with leftover herbed butter?
Leftover herbed butter can be stored in the refrigerator for up to a week or frozen for longer storage. Use it to flavor other vegetables, spread on bread, or melt over grilled meats. It’s a versatile addition to many dishes and can elevate your cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).