Marshmallows(By Elva Sorenson)
Soft, fluffy marshmallows with a sweet vanilla flavor, perfect for snacking, topping desserts, or making festive treats, appealing to all ages and sweet tooths.
Ingredients
Instructions
- Cook sugar, water, vinegar, and salt to a medium hard ball stage (231°F).
- Put gelatin in a mixing bowl in cold water to soften.
- Pour hot sugar mixture over gelatin and beat about 10 minutes or until it begins to work up on beaters.
- Add well-beaten egg whites and continue beating until the mixture thickens again, about 5 minutes or more.
- Add coloring and flavoring, if desired (such as vanilla, raspberry, or almond).
- Pour the mixture into a buttered 9x9-inch square pan and let stand in the fridge for at least 2 hours.
- Remove from fridge, place on a cold damp tea towel, and cut into desired pieces.
- Roll in coconut, chopped nuts, or cracker crumbs, if desired.
Tips & Substitutions
For a fluffier texture, ensure the egg whites are beaten to stiff peaks before adding them to the mixture. If you don't have Knox gelatin, you can use a similar powdered gelatin or agar-agar for a vegetarian alternative. Use a candy thermometer to accurately reach the medium hard ball stage. Experiment with flavorings like peppermint or orange for a unique twist.
Serving Suggestions
These homemade marshmallows are perfect for pairing with hot cocoa or as a sweet treat on their own. Consider using them in s'mores or as toppings for desserts like Gooey Chocolate Cake. They can also be cut into fun shapes for festive occasions or as party favors, adding a personal touch to your gatherings.
Storage & Reheating
Store any leftover marshmallows in an airtight container at room temperature for up to two weeks. To prevent them from sticking together, dust them with powdered sugar before storing. If they become too firm, you can place them in the microwave for a few seconds to soften them before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallows(By Elva Sorenson) contains roughly 155 calories, with 3g protein, 31g carbohydrates, and 0g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1798mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use flavored gelatin instead of Knox gelatin?
Yes, flavored gelatin can be used to enhance the taste of your marshmallows. However, it may affect the texture, so consider using a smaller amount and adjust the sugar accordingly.
How can I prevent my marshmallows from being sticky?
To prevent stickiness, ensure that you dust the cut marshmallows with powdered sugar or cornstarch before storing them. This will help absorb any moisture and keep them soft.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! You can fold in chocolate chips, nuts, or dried fruit into the marshmallow mixture before pouring it into the pan. This adds texture and flavor, making them even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).