Herbed Dijon Roast

Name: Herbed Dijon Roast
Yield: 4 servings
Ingredients: beef; mustard; flat leaf parsley; olive oil

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Ingredients

Heat oven to 350 degrees.
In bowl, combine first 4 ingredients.
Rub mixture over beef.
Place beef on rack set in roasting pan.
Roast 1-1/2 hours, or until thermometer inserted in beef reads 145 degrees for medium-rare.
Transfer to serving plate.
Let sit 15 minutes before slicing.

355 kcal 18% DV

Protein Fat Carbs

Protein 3.5g 7% DV

Total Fat 38g 49% DV

Carbs 1.2g

Fiber 0.5g 2% DV

Sugar 0.4g 1% DV

Sodium 72.5mg 3% DV

Potassium 40.8mg 1% DV

Cholesterol 16.5mg 6% DV

Vitamin A 140.8mcg 16% DV

Vitamin C 6.3mg 7% DV

Calcium 31.3mg 2% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).