Herbed Linguine
Herbed linguine is a flavorful pasta dish featuring fresh thyme and lemon peel, perfect for light, aromatic meals suited to both casual and special occasions.
Ingredients
Instructions
- Bring 8 quarts of water to a boil; add 2 tablespoons salt and the linguine.
- Cook until pasta is al dente, tender but still firm to the bite. Fresh pasta will cook in 2 to 3 minutes; dried pasta about 10 minutes.
- Drain the linguine and transfer to a large bowl.
- Toss with 1/2 cup olive oil, chopped fresh thyme, grated lemon peel, and finely chopped garlic. Garnish with fresh thyme sprigs if desired.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).