Plain Pizza Crust
A versatile and easy-to-make pizza crust with whole wheat and bread flour, perfect for homemade pizza nights with customizable toppings and flavors.
Ingredients
Instructions
- Mix together water, olive oil, sugar, salt, whole wheat flour, bread flour, and yeast until well combined.
- Allow the dough to rise until doubled in size.
- Divide the dough into 2 pieces and roll each into a 12-inch circle to fit a greased pizza pan.
- Place the dough on the pizza pan and pinch around the edges to form a small rim.
- Spread with sauce, cheese, and your favorite toppings.
- Bake at 375°F (190°C) for 15 to 20 minutes or until golden and cooked through.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).