Herbed Potatoes(Microwave)
Herbed microwave potatoes offer a quick, flavorful side with tender slices infused with herbs and butter, perfect for busy weeknights or effortless meals.
Ingredients
Instructions
- Slice the potatoes about 1/4 inch thick.
- Arrange potato and onion slices in a microwave-safe dish, placing smaller pieces in the center.
- Combine water, melted butter, and dried herb.
- Pour the mixture over the potatoes and onions.
- Cover and microwave on high for 10 to 12 minutes or until potatoes are tender.
- Stir before serving.
Tips & Substitutions
To enhance the flavor, try adding garlic powder or freshly chopped herbs like parsley or chives. If you don't have dried basil, oregano, or tarragon, you can substitute with Italian seasoning. For a creamier texture, add a splash of cream or milk before microwaving. Make sure to slice the potatoes evenly for consistent cooking.
Serving Suggestions
These herbed potatoes make a great side dish for grilled meats or roasted vegetables. They pair beautifully with Aunt Betty'S Breakfast Biscuits for a hearty brunch. Consider topping with grated cheese or a dollop of sour cream for added richness. A fresh green salad also complements the dish well.
Storage & Reheating
Store any leftover herbed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover to retain moisture, then heat on high for 1-2 minutes or until warmed through. You can add a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Potatoes(Microwave) contains roughly 291 calories, with 5g protein, 34g carbohydrates, and 16g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can add vegetables like bell peppers, zucchini, or carrots. Just be sure to slice them thinly to ensure they cook evenly with the potatoes. Adjust the cooking time slightly if you add a lot of extra veggies.
What if I don't have a microwave-safe dish?
If you don't have a microwave-safe dish, you can use a glass bowl or any container labeled microwave-safe. Avoid using metal containers as they can spark in the microwave. Alternatively, you can steam the potatoes on the stove if needed.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and onions a few hours in advance and store them in the refrigerator. Just add the water, butter, and herbs right before microwaving. This makes it a convenient side dish for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).