Herbed Quinoa Flatbread
Ingredients
Instructions
- Preheat the oven to 350 degrees F.
- Using a coffee grinder or spice grinder, grind the quinoa into a fine flour. You should end up with about a cup or so.
- Place the quinoa flour into a large bowl and add the water, olive oil, herbs and salt. Whisk well. You can add an extra tablespoon or so of water if the mixture seems to dry.
- Pour the batter into a prepared 9-inch baking pan or dish. Bake for about 20 minutes, until the top of the bread is golden.
- Cool on a wire rack, then cut into wedges and serve.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).