Herbed Walnuts
Ingredients
Instructions
- Preheat oven to 325°.
- Place butter and oil in large pan and melt in oven.
- Scatter nuts in pan, stir to coat, spread out in single layer.
- Scatter seasonings evenly over nuts.
- Bake 20 to 25 minutes, shaking and stirring several times until nuts are golden brown but not burned.
- Drain (if necessary) on paper towels and serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).