Herbs De Provence
Ingredients
- 2 tablespoons dried rosemary ⓘ
- 1 tablespoon fennel seed
- 2 tablespoons dried savory ⓘ
- 2 tablespoons dried thyme
- 2 tablespoons dried basil ⓘ
- 2 tablespoons dried marjoram ⓘ
- 2 tablespoons dried lavender flowers ⓘ
- 2 tablespoons dried Italian parsley ⓘ
- 1 tablespoon dried oregano ⓘ
- 1 tablespoon dried tarragon
Instructions
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).