Hershey Marshmallow Dessert
A rich, creamy marshmallow dessert with chocolate and whipped cream, perfect for parties and family gatherings, offering a sweet, indulgent treat everyone will love.
Ingredients
Instructions
- Prepare a graham cracker crust in a 13 x 9-inch pan.
- Melt marshmallows and milk over low heat.
- Stir until completely melted.
- Remove from heat and let stand to cool.
- Fold whipped cream into the marshmallow mixture.
- Add grated Hershey bar into the mixture.
- Save enough chocolate to sprinkle on top of the dessert.
- Refrigerate and serve.
Tips & Substitutions
For a creamier texture, use heavy cream instead of regular whipping cream. If you're short on time, store-bought graham cracker crusts are a great substitute. To add depth of flavor, consider folding in a splash of vanilla extract or a pinch of salt to balance the sweetness. This dessert is reminiscent of Chocolate Scotheroos, making it a delightful treat for any occasion.
Serving Suggestions
Serve the Hershey Marshmallow Dessert chilled, garnished with the reserved grated chocolate on top for an elegant touch. It pairs beautifully with fresh berries or a drizzle of chocolate sauce for added indulgence. This dessert makes a perfect ending to a meal featuring American recipes, especially during festive occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain its texture, avoid freezing the dessert as the whipped cream may separate upon thawing. Before serving, give it a gentle stir to recombine and refresh its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey Marshmallow Dessert contains roughly 371 calories, with 5g protein, 57g carbohydrates, and 13g fat. It is an excellent source of iron (26% of the Daily Value), calcium (26% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. Just ensure it is well covered in the refrigerator. This allows the flavors to meld together, making it even more delicious when served the next day. Just remember to sprinkle the chocolate on top right before serving for a fresh look.
What can I substitute for marshmallows?
If you prefer not to use regular marshmallows, you can try using marshmallow fluff as an alternative. It will give a similar texture and sweetness. However, you may need to adjust the amount of milk slightly to achieve the desired consistency.
Is there a way to make this dessert less sweet?
To reduce the sweetness, you can decrease the amount of marshmallows used and increase the whipping cream for a more balanced flavor. Adding a touch of unsweetened cocoa powder can also help to cut through the sweetness while enhancing the chocolate flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).