Hershey Marshmallow Dessert

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

A rich, creamy marshmallow dessert with chocolate and whipped cream, perfect for parties and family gatherings, offering a sweet, indulgent treat everyone will love.

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Ingredients

  • 1 pkg. (10 oz.) regular marshmallows
  • 2/3 cup milk
  • 2 pint whipping cream

Instructions

  1. Prepare a graham cracker crust in a 13 x 9-inch pan.
  2. Melt marshmallows and milk over low heat.
  3. Stir until completely melted.
  4. Remove from heat and let stand to cool.
  5. Fold whipped cream into the marshmallow mixture.
  6. Add grated Hershey bar into the mixture.
  7. Save enough chocolate to sprinkle on top of the dessert.
  8. Refrigerate and serve.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 11.8g 15% DV
Carbs 18.7g 7% DV
Fiber 0.1g
Sugar 12.2g 24% DV

Electrolytes

Sodium 86.5mg 4% DV
Potassium 87.3mg 2% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV
Vitamin C 4mg 4% DV
Vitamin D 0.8mcg 4% DV
Calcium 119mg 9% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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