Holiday Pumpkin Pie
A spiced pumpkin pie with a walnut-flavored crust, perfect for holiday celebrations. Rich, warm spices and a flaky crust make it a delightful dessert for fall gatherings.
Ingredients
Instructions
- Sift together the flour, salt, and ginger.
- Cut in the shortening until mixture resembles coarse crumbs.
- Add the ground walnuts and mix thoroughly.
- Stir in water gradually to form a dough.
- Shape the dough into a ball.
- Roll out on a lightly floured surface to 1/8-inch thickness.
- Line a 9-inch pie plate with the pastry.
- Trim and flute the edges of the pastry.
- Chill the prepared crust for 15 minutes before filling.
Nutrition & Diet Analysis (per serving)
1073
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).