Chocolate Scotheroos
Chocolate Scotheroos are rich, chewy treats combining peanut butter, crispy rice, and chocolate coating, perfect for snacking, parties, or satisfying a sweet tooth craving.
Ingredients
Instructions
- In a 3-quart saucepan, combine sugar and corn syrup and cook over medium heat, stirring constantly until bubbles form.
- Remove from heat and stir in peanut butter until completely melted.
- Add rice Krispies and mix well to coat.
- Spread the mixture into a buttered 13x9-inch pan, pressing evenly.
- Melt the chocolate chips and butterscotch (or peanut butter) together until smooth.
- Spread the melted chocolate mixture over the rice Krispies in the pan.
- Allow to harden for several hours before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. You can also substitute almond butter for peanut butter for a nutty twist. To reduce stickiness, lightly spray your hands with cooking oil when pressing the mixture into the pan. This treat pairs beautifully with the sweet and savory notes of Candied Pecan Sweet Potatoes, making it a perfect addition to holiday gatherings.
Serving Suggestions
Cut into squares and serve as a delightful dessert or snack. These treats are perfect for parties, especially during the holidays, and can be enjoyed with a glass of milk or a scoop of ice cream. For a festive touch, consider serving with Christmas Toffee Bars for a sweet platter that will impress your guests.
Storage & Reheating
Store leftover Scotheroos in an airtight container at room temperature for up to a week. If they become too hard, you can microwave them for 10-15 seconds to soften slightly before serving. Avoid refrigeration as it can alter the texture, making them chewy instead of crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Scotheroos contains roughly 453 calories, with 7g protein, 72g carbohydrates, and 17g fat. It is a good source of vitamin A (18% of the Daily Value), protein (14% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown sugar instead of white sugar?
While you can substitute brown sugar, it will alter the texture and flavor slightly, giving a more caramel-like taste. For the best results, stick with granulated sugar, especially for achieving that classic crispy texture.
How long do these treats need to cool before cutting?
Allow the Scotheroos to cool completely at room temperature, usually about 2-3 hours, to ensure they set properly. If you're in a hurry, you can place them in the fridge for about 30 minutes, but be careful not to let them get too cold or they may become hard.
Can I make these gluten-free?
Yes, Scotheroos can easily be made gluten-free by ensuring that the rice Krispies used are certified gluten-free. Always check labels, as some brands may contain gluten. This makes them a great option for gatherings where dietary restrictions are a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).