Hershey Torte
Ingredients
Instructions
- Melt marshmallows, milk and chocolate in a double boiler.
- Let cool to room temperature.
- Whip cream until stiff.
- Fold the cream into the chocolate mixture.
- Pour the mixture into the graham cracker crust and refrigerate overnight.
- This makes 2 (9-inch) pies.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).