Hi Ho Cracker Applesauce Pie
A nostalgic layered applesauce pie featuring crunchy Hi Ho crackers, sweet applesauce, and a buttery, sugary topping, perfect for a simple, comforting dessert or snack.
Ingredients
Instructions
- Use an oval-shaped oven-safe baking dish; butter both sides and the bottom of the dish.
- Add spices to the applesauce and mix well.
- In the dish, alternate layers of crackers and applesauce, ending with applesauce on top.
- Place slivers of margarine on each layer and sprinkle lightly with sugar.
- Once all layers are assembled, add a topping of your choice, such as more margarine and sugar, if desired.
Tips & Substitutions
For a richer flavor, consider adding a dash of cinnamon or nutmeg to the applesauce. If you prefer a crunchier texture, lightly toast the Hi Ho crackers before layering. You can substitute margarine with butter for a more robust taste. For a vegan option, use a plant-based margarine. Adjust the sugar based on the sweetness of your applesauce for a balanced flavor.
Serving Suggestions
Serve warm or at room temperature for the best flavor. This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added layer of freshness, consider serving it alongside Quicky Fruit Salad. It can also be a delightful addition to brunch or dessert tables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F until heated through. This pie can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Hi Ho Cracker Applesauce Pie contains roughly 38 calories, with 1g protein, 7g carbohydrates, and 1g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned applesauce?
Yes, you can use fresh apples to make your own applesauce. Simply peel, core, and cook the apples with a bit of water until soft, then mash them. Adjust the sweetness as needed, and this fresh applesauce will add a homemade touch to your pie.
Is there a gluten-free option for this recipe?
To make this pie gluten-free, substitute Hi Ho crackers with gluten-free crackers or crushed gluten-free cookies. Ensure that all other ingredients used, including margarine and sugar, are also gluten-free to maintain the integrity of the dish.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it until ready to bake. Just follow the assembly steps and cover it tightly with plastic wrap. When ready to serve, bake it according to the instructions for a fresh, warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).