Fruit Soup(Sotsuppe)
A delightful fruit soup featuring prunes, raisins, and citrus, with a hint of cinnamon and grape juice, perfect as a warm or cold dessert for fruit lovers.
Ingredients
Instructions
- Wash the fruit and soak in water to cover for about 1 hour or longer.
- Add cinnamon and sugar; cook until the fruit is almost done.
- Add tapioca and cook until it becomes clear.
- Remove from stove.
- Add grape juice, orange slices, and lemon slices.
- Adjust with more fruit juice if the soup is too thick.
- Serve hot as soup or cold as a dessert.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).