Hickory Smoked Barbecue Chicken
Tender smoked barbecue chicken with a rich, smoky flavor, glazed with barbecue sauce. Perfect for outdoor gatherings or a flavorful weeknight dinner.
Ingredients
Instructions
- Combine liquid smoke and hot water in a shallow dish.
- Add chicken pieces to the marinade and marinate for 15 minutes, then turn chicken and marinate other side for another 15 minutes.
- Remove chicken from marinade and drain excess liquid.
- Place chicken in a baking pan.
- Bake uncovered in a preheated oven at 325°F for 45 to 50 minutes.
- Brush or dip chicken with barbecue sauce.
- Increase oven temperature to 350°F and bake for an additional 15 minutes.
Tips & Substitutions
For extra flavor, consider adding spices like garlic powder or smoked paprika to the marinade. If you can't find liquid smoke, substitute with a mixture of Worcestershire sauce and a dash of smoked paprika. Ensure the chicken is evenly coated in the marinade for the best taste. For a quick side, pair this dish with Holly Farm Taters for a delightful meal.
Serving Suggestions
Serve the hickory smoked barbecue chicken with classic sides like coleslaw or cornbread for a true barbecue experience. This dish also pairs excellently with a fresh garden salad or baked beans. For a complete meal, consider serving with Chicken-Broccoli-Pasta Dish, which complements the smoky flavor beautifully.
Storage & Reheating
Store any leftover barbecue chicken in an airtight container in the refrigerator for up to 3 days. When reheating, place the chicken in a baking dish covered with aluminum foil to retain moisture, and heat in a preheated oven at 350°F for about 15-20 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hickory Smoked Barbecue Chicken contains roughly 396 calories, with 33g protein, 43g carbohydrates, and 10g fat. It is an excellent source of protein (65% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1665mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but cooking time may be reduced. Check for doneness earlier, around 30-35 minutes, depending on the thickness of the pieces. Boneless chicken tends to cook faster than bone-in cuts.
What type of barbecue sauce works best?
A tangy, sweet barbecue sauce works best to complement the smoky flavor of the chicken. You can use store-bought or homemade sauce. If you prefer spicy, consider adding a dash of hot sauce or choosing a spicy barbecue variety.
Can I cook this chicken on a grill instead?
Absolutely! You can grill the marinated chicken over medium heat for about 25-30 minutes, turning occasionally. This method adds a lovely char and enhances the smoky flavor. Just ensure the internal temperature reaches 165°F for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).