Thank God For Fellowship
A comforting casserole combining tender chicken, melted Monterey Jack cheese, creamy mushroom soup, and savory stuffing topping, perfect for family lunches or dinners.
Ingredients
Instructions
- Spray a 9 x 13-inch pan with cooking spray (Pam).
- Place the cooked chicken breasts in the pan and cover with shredded Monterey Jack cheese.
- Mix white wine and cream of mushroom soup together and pour over the chicken and cheese.
- Combine stuffing mix with melted margarine and spread on top of the casserole.
- Bake at 350°F (175°C) for 60 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade cream of mushroom soup instead of canned. You can also substitute the Monterey Jack cheese with cheddar or pepper jack for a spicier kick. If you prefer a lighter version, use low-fat margarine and whole grain stuffing mix. Always ensure the chicken is evenly distributed for consistent cooking.
Serving Suggestions
This dish pairs beautifully with a fresh side salad or steamed vegetables like green beans or broccoli. For a heartier meal, consider serving it with mashed potatoes or a warm bread roll. It’s a comforting option that complements other American recipes, making it perfect for gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for convenience, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Thank God For Fellowship contains roughly 531 calories, with 23g protein, 8g carbohydrates, and 44g fat. It is an excellent source of protein (46% of the Daily Value). Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. When ready to bake, simply increase the cooking time by about 10-15 minutes as it will be colder than if baked right after assembly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).