Holly Farm Taters
Crispy, cheesy potato wedges coated with Parmesan and seasoned for a savory snack or side dish, perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Place all ingredients and potatoes in a brown paper bag.
- Shake to coat the potatoes evenly.
- Place the coated potatoes in a dish or on a cookie sheet.
- Pour melted butter over the potatoes.
- Bake at 400°F for 30 minutes.
Tips & Substitutions
For enhanced flavor, consider adding garlic powder or paprika to the coating mix. If you don't have Parmesan cheese, Pecorino Romano or nutritional yeast can serve as great alternatives. Ensure the potatoes are of uniform size for even cooking; you can also pre-boil them for a softer texture. This recipe is versatile and pairs nicely with various chicken recipes.
Serving Suggestions
Serve these tasty taters alongside grilled meats or as a side to hearty dishes like Chicken Breasts With Asparagus And Mushrooms. They also pair well with a fresh salad or roasted vegetables for a complete meal. For a fun twist, try topping them with sour cream or fresh herbs before serving.
Storage & Reheating
Store any leftover Holly Farm Taters in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 10-15 minutes until heated through. This helps maintain their crispy texture. Avoid reheating in the microwave to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Holly Farm Taters contains roughly 91 calories, with 3g protein, 12g carbohydrates, and 4g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1785mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or red potatoes, but the cooking time may vary slightly based on their size and thickness. Just ensure they're similar in size for even cooking.
Can I prepare the potatoes ahead of time?
Absolutely! You can coat the potatoes and store them in the refrigerator for a few hours before baking. Just make sure to bring them to room temperature before baking to ensure they cook evenly.
Is it possible to make this recipe vegan?
Yes, you can substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast, and use a plant-based butter for drizzling. This way, you can enjoy a vegan version of Holly Farm Taters without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).