Highlight Cake

Name: Highlight Cake
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 2 cups sugar; 4 tablespoons custard powder; 1 cup milk; 4 eggs, use 3 if large; 250 g softened butter

Vegetarian Dairy

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Ingredients

2 cups self-rising flour ⓘ
2 cups sugar
4 tablespoons custard powder ⓘ
1 cup milk ⓘ
4 eggs, use 3 if large ⓘ
250 g softened butter ⓘ

Instructions

Put into a food processor the flour,eggs,custard powder,milk and sugar.
Add softened butter.
Beat for 10 mins - I know it sounds a long time!
Pour into greased 10 inch tin.
Bake at 180 degrees celsius.
Bake for 1 hour.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 63.7g 23% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 152.8mg 7% DV

Potassium 287mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 169.3mg 13% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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