Hiker'S Cake
Ingredients
Instructions
- Place butter, cocoa and mixed fruit in a saucepan and bring to the boil over a moderate heat.
- Add the egg whilst whisking and boil for another two minutes.
- Remove pan from the heat and add biscuits, vanilla and halved cherries.
- Press mixture into a lamington tin and let cool.
- Mix together the icing sugar, melted butter and lemon zest, add enough juice to make a smooth icing, spread over the slice then chill.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).