Hilda'S Sweetbread
Ingredients
Instructions
- Dissolve yeast in warm water; set aside.
- Cream butter and sugar.
- Add eggs and the rest of the ingredients, except milk. Add as needed.
- Knead until dough is spongy.
- Cover and set in warm place to rise until double.
- Roll out in loaves or round ones.
- Let rise again until double and bake in a 325° oven until done (about 30 to 45 minutes).
Nutrition & Diet Analysis (per serving)
795
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).