Hillbilly Bread

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 c. hot water ⓘ
  • 1 1/2 Tbsp. yeast ⓘ
  • 1 Tbsp. salt ⓘ
  • 1 Tbsp. sugar ⓘ
  • 1 c. white bread flour ⓘ
  • 1 c. whole wheat flour ⓘ
  • 1/2 c. warm water ⓘ
  • 1/2 c. oil ⓘ
  • 1/2 c. brown sugar ⓘ

Instructions

  1. Mix together the first 6 ingredients; let stand 1 hour.
  2. Add the remaining ingredients.
  3. Mix thoroughly.
  4. When enough flour has been added to make a soft dough, grease dough well.
  5. Also grease the bowl.
  6. Let stand for 30 minutes.
  7. Work down and grease again. Let rise for 1 hour.
  8. Work out into 3 loaves; let rise again.

Nutrition & Diet Analysis (per serving)

581 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 26.1g 33% DV
Carbs 75.7g 28% DV
Fiber 4.7g 17% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 10545.8mg 100% DV
Potassium 693mg 15% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 79.5mg 6% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar warm water brown sugar water white bread flour yeast whole wheat flour salt

You May Also Like

🥗

Balti Garam Masala Recipe

VeganVegetarian
376 kcal 13.1g protein
🥗

Snow Peas and Pepper Salad

VeganVegetarian
257 kcal 1.1g protein
🥗

Baby Spinach With Orange Salad

VeganVegetarian
685 kcal 7.5g protein
🥗

My Mashed Sweet Red Kidney Beans

VeganVegetarian
54 kcal 2.9g protein
🥗

Vickys Chocolate-Crisp Treats, Gluten, Dairy, Egg & Soy-Free

VeganVegetarian
122 kcal 1.8g protein
🥗

Oyster Mushroom Gravy

VeganVegetarian
643 kcal 7.9g protein
Vegan recipes → Vegetarian recipes → All recipes →