Hillbilly Dumplings
Ingredients
Instructions
- Mix flour, salt, baking powder, egg and shortening thoroughly. Add 1/4 cup broth to make dough stiff.
- Roll dough into 1/4-inch thickness and cut.
- Add milk to broth.
- Heat and add dumplings, salt and pepper to taste.
- Bring to a rolling boil, then turn heat down to low.
- Cook slowly until done.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).