Ho-Cakes

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Ingredients

  • 2 c. self-rising corn meal
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. flour
  • 1 c. milk

Instructions

  1. Stir all together; let sit for 5 minutes.
  2. Cook on skillet (like pancakes) over low heat.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 3.3g 4% DV
Carbs 65.6g 24% DV
Fiber 0.9g 3% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 12650.8mg 100% DV
Potassium 125.8mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 160.8mcg 18% DV
Vitamin C 8.4mg 9% DV
Vitamin D 1.2mcg 6% DV
Calcium 1583mg 100% DV
Iron 12.3mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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