Hobo Breakfast Special

Dairy
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Ingredients

  • 12 ounces country style bulk sausage
  • 1/2 cup yellow onion, chopped ⓘ
  • 1/2 cup fresh mushrooms, sliced ⓘ
  • 4 tablespoons vegetable oil ⓘ
  • 3 cups fresh hash browns ⓘ
  • 6 eggs, beaten with a fork with a splash of milk ⓘ
  • 1 cup shredded extra-sharp cheddar cheese ⓘ

Instructions

  1. In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.
  2. Add onions and mushrooms and cook until tender, set aside in a separate bowl.
  3. In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.
  4. Cover with a lid until cheese melts and serve.

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 27.9g 36% DV
Carbs 32.3g 12% DV
Fiber 1.5g 5% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 494.5mg 22% DV
Potassium 385.5mg 8% DV
Cholesterol 102.8mg 34% DV

Vitamins & Minerals

Vitamin A 304.8mcg 34% DV
Vitamin C 4mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 248mg 19% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh hash browns egg cheddar cheese fresh mushrooms yellow onion vegetable oil

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