Hoho Cake
Ingredients
Instructions
- Preheat oven to 350. Prepare your favorite chocolate cake (I used a Devil's Food boxed mix). Grease and flour a jelly roll pan. Pour batter in the pan and spread around until it's even. Bake at 350 for 15-20 minutes; this will depend on the cake you bake, but begin to check it after 15 minutes.
- Remove cake and let cool for 30 minutes. While cake is cooling, mix middle layer.
- Middle layer:
- Cream butter and slowly add milk and vanilla. Add powdered sugar and salt, beating until mixture is thick, combined and spreadable. Spread in an even layer on chocolate cake. Set in the freezer for 15 minutes while you make the chocolate frosting.
- Chocolate Frosting:
- Cream butter and vanilla. Add cocoa powder and powdered sugar until combined. Add water 1 tablespoon at a time until mixture is smooth- you want the frosting to be spreadable, but not thin.
- Remove cake from freezer and frost. Store in the fridge.
Nutrition & Diet Analysis (per serving)
796
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).