Hoisin Salmon Fillets

Seafood
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Ingredients

  • 3 green onions, chopped ⓘ
  • 1/3 cup reduced-sodium soy sauce ⓘ
  • 1/4 cup hoisin sauce ⓘ
  • 3 tablespoons lemon juice ⓘ
  • 1 tablespoon grated lemon zest ⓘ
  • 1/2 teaspoon pepper
  • 6 salmon fillets (4 ounces each) ⓘ

Instructions

  1. In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
  3. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

Nutrition & Diet Analysis (per serving)

144 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 4.1g 5% DV
Carbs 21g 8% DV
Fiber 2.3g 8% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 2166.5mg 94% DV
Potassium 343.8mg 7% DV
Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 25.5mg 28% DV
Calcium 37.8mg 3% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper lemon juice green onion soy sauce salmon hoisin sauce

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